- I had given Rebekah three new cookbooks for Christmas.
- I promised to cook one new recipe per week during 2010.
- All she had to do was thumb through and find something special that she wanted to eat.
For 2010, following new recipes (to the "t"), I wanted to learn new techniques, tap fresh resources, force myself to research new ingredients, and expand my repertoire in the kitchen (see exhibit A - above right, shrimp parmigiana with my home-made marinara sauce...).
Gourmet Living:
By and large (pun intended), I believe most Americans eat too much because they are, simply put, unsatisfied. Junk food - and junk living - cannot satisfy. However, because it's all that we know, we gorge ourselves in the baseless hope that it will.
If the accumulation of wealth, for example, is your standard for "the good life", then of course you are going to pursue the goal even when it leaves you feeling empty... because the answer is always "More! Then I'll be satisfied." It's the same thing with power, with illicit relationships, with substance abuse, etc....
The principle follows when it comes to junk food. It simply doesn't satisfy, so we feel like we have to eat more and more to fill the emptiness. But it never will satisfy - that's the point! We end up overweight and disappointed.
Good quality food with great flavor is satisfying. There's no need to gorge.
Gourmet life is no different. If we pursue the truth, if we address a relationship with our Creator that guides our life, then balanced living, addressing the spiritual reality as well as the physical, will also be a rewarding life.
As for me, I'm interested to see where my commitment to gourmet living is going to take me during 2011. A well-seasoned 2011. Life is good... God is good.

