When I heard that the steaks were coming, I made my way to the grocery store to procure a bottle of most excellent Chianti (Italy 2009 made a Chianti believer out of me).
Reed has perfected the art of steak grilling as a manager at Outback... and we have perfected the art of steak eating in as many venues as possible. So it was an evening made to order, so to speak.
It's what tends to happen when we relax and let a good day just wash around us. We'll be doing a lot more of that over the next couple of weeks. Fine food, great conversation, renewed spirits. It's what the doctor ordered.
Redemption and renewal, part III.